Ingredients:
1 Large Beet - Shredded
1 Large Onion - Chopped
1 Head of Cabbage - Shredded
2 Carrots - Shredded
4 Cloves of Garlic - Minced
4 Potatoes - Peeled and Diced
1 Bell Pepper - Diced
1 Can 15oz Crushed Tomatoes
1 Can 15oz Kidney Beans
4 Cups Beef Broth or Vegetable Broth
2 Cups Water, or more if needed
1/2 Cup Vinegar
2 Tablespoon Tomatoes Paste
1/2 Teaspoon Each Salt, Black Pepper, Sugar, Garlic Powder and Onion Powder
1/4 Teaspoon Caraways Seeds - Optional
3 Bay Leafs
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Ingredients |
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Place potatoes, beets, beans, crushed tomatoes, cabbage, carrots, onions, garlic, bell pepper and bay leafs in a slow cooker. |
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Cover and cook on Low for 8 hours, or High for 4 hours. Add more black pepper, vinegar or sugar if desired. |
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Top each serving with sour cream and parsley if desired. |
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ENJOY!!! |
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