4 baking potatoes
1 cup chili
1 cup shredded cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons of butter
2 tablespoons oil
4 - 8" foil sheets
Toppings
2 cups of chili preheated
4 tablespoons sour cream
4 tablespoon shredded cheese
4 teaspoon chopped chives
 |
| Preheat the oven to 400 degrees F. Oil potatoes and wrap each potato in foil sheet. Bake for 1 hour or until potatoes are cooked through. |
 |
| Scrape out the insides into the mixing bowl. Smash the potatoes with the butter. Add in the seasonings, cheese and chill. Mix well. |
 |
| Shape potato mixture into 8 patties. |
 |
| Place potato patties into a baking sheet and into the oven until the potatoes are warmed through, 15 to 20 minutes. |
 |
| Spoon 1/2 cup of chili into a plate. Place 2 potato patties on top. Top potato patties with shredded cheese and sour cream. Sprinkle chives on top. |
 |
| Enjoy!!! |
No comments:
Post a Comment