INGREDIENTS: 4 - Servings
1 lb. pizza dough
4 eggs
1 cup shredded cheddar cheese
8 cooked bacon slices, chopped
Salt & pepper to taste
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| Cut pizza dough into 4 pieces. |
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| Roll out each piece of dough into approximately 6". |
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| Sprinkle on 1/4 of cup cheese on each rolled out dough. |
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| Top with two chopped bacons. Season with salt and pepper to taste. |
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| Bake at Preheated 425 F for 8 minutes. |
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| Crack one egg in the middle and bake for additional 8 minutes. |
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| Rest for few minutes. |
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| Enjoy!!! |
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