INGREDIENTS: 4 - Servings
4 baking potatoes
1 cup chili
1 cup shredded cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons of butter
2 tablespoons oil
4 - 8" foil sheets
Toppings
4 tablespoons chili
4 tablespoons sour cream
4 tablespoon shredded cheese
4 teaspoon chopped chives
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| Preheat the oven to 400 degrees F. Oil potatoes and wrap each potato in foil sheet. Bake for 1 hour or until potatoes are cooked through. |
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Cut the tops of the potatoes. |
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| Scrape out the insides into the mixing bowl. Leave a small rim of potato intact for support. |
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| Smash the potatoes with the butter. Add in all the seasonings and mix well. |
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| Add cheese and chill. |
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| Mix well. |
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| Fill the potato shells with the filling. |
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| Top each potato with chili. |
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| Top each potato with shredded cheese. |
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| Place potatoes into a baking sheet and into the oven until the potato is warmed through, 15 to 20 minutes. |
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| After your remove potatoes out of the oven top them with sour cream and chives. Serve the right away. |
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| Enjoy!!! |
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