1 lb. thin asparagus
1/2 tsp. salt
1/2 tsp. black pepper
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| Wash and cut 2 inches from the bottom. |
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| Heat cast iron skillet. Add butter and asparagus. |
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| Sprinkle with salt and black pepper. |
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| Roast on mid-hi heat until asparagus gets some brown and stays tinder, approximately 5 minutes. |
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| Serve hot or at room temperature. |
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| Serve this appetizer with your favorite entrée. |
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| Enjoy!!! |
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