Ingredients:
1 lb. thin asparagus
2 tbsp. butter
1/2 tsp. salt
1/2 tsp. black pepper
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Wash and cut 2 inches from the bottom. |
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Heat cast iron skillet. Add butter and asparagus. |
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Sprinkle with salt and black pepper. |
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Roast on mid-hi heat until asparagus gets some brown and stays tinder, approximately 5 minutes. |
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Serve hot or at room temperature. |
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Serve this appetizer with your favorite entrée. |
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Enjoy!!! |
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