Ingredients for one sandwich:
2 slices of bread
4 oz, corned beef
1 slice Swiss cheese
2 oz. sauerkraut
2 tbsp thousand island dressing
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| Arrange sliced corned beef on both slices of bread. |
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| Top one side with sauerkraut and the other side with Swiss cheese. |
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| Top sauerkraut with thousand island dressing. |
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| Close the sandwich. |
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| Cook on both side until cheese melts. |
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| Cut in half. |
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| Serve. |
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| Enjoy!!! |
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