Thursday, February 25, 2016

Pastrami Sandwich

Ingredients for one Pastrami Sandwich
4 oz. pastrami meat
2 slices of bread
1 slice Swiss cheese
1 tsbs horseradish sauce
1 tsbs Dejon mustered

Spread horseradish sauce on one side of the bread and Dejon mustered on the other side.
Top one side with the pastrami.
Top pastrami with Swiss cheese.
Close the sandwich.

Place your sandwich on panini maker, press and cook until cheese melts. Also you can use a pan and cook on both side.

To Serve cut diagonally.

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