Ingredients for one Pastrami Sandwich
4 oz. pastrami meat
2 slices of bread
1 slice Swiss cheese
1 tsbs horseradish sauce
1 tsbs Dejon mustered
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| Spread horseradish sauce on one side of the bread and Dejon mustered on the other side. |
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| Top one side with the pastrami. |
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| Top pastrami with Swiss cheese. |
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Close the sandwich.
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| Place your sandwich on panini maker, press and cook until cheese melts. Also you can use a pan and cook on both side. |
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| To Serve cut diagonally. |
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| Enjoy!!! |
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