Ingredients:
3 to 5 pound corned beef brisket (should be the ready-to-cook variety)
1/4 cup black pepper
2 tbsp ground coriander
2 tbsp smoked paprika
2 tsp chipotle chili pepper powder
1/4 tsp cayenne
2 tbsp yellow mustard
2 tbsp oil
heavy-duty aluminum foil
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Slather the meat with mustard |
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Next, rub on the seasoning. |
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Preheat the oven on 250°F.
Cover meat with foil and roast for 6 hours.
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After 6 hour uncover the meat and roast for additional 30 minutes to get the meat browned. |
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After 30 minutes your meat should get a little browned. Remove from the oven let it rest for few hours. |
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Serve on pastrami sandwiches. |
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You can also use it on Reuben sandwiches |
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Enjoy!!! |
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