Ingredients:
1 cup mayonnaise
1 tablespoon sugar
2 tablespoons fresh horseradish
1/4 teaspoon salt
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| In a small bowl combine mayonnaise, sugar, horseradish, and salt. |
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| Stir until well combined. |
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For best flavor allow to rest in a covered container in the refrigerator for at least 1 hour or overnight.
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| Serve it with roast beef or pastrami, on a side or on a sandwich. |
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| Enjoy!!! |
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