Friday, February 26, 2016

Cuban Sandwich Rolls

4 cups bread flour
4 teaspoons sugar
2 teaspoons salt
2 1/4 teaspoons active dry yeast
4 tablespoons butter, cut into small pieces
1 1/4 cups water

Mix together yeast ,sugar and water. Set aside for 2 to 3 minutes to proof.
Next add Sifted flour, butter and salt.
Mix all ingredients using a flat beater paddle.
Mix until well combined.
Next, switch to the dough hook and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl.
Cover the bowl with plastic wrap or kitchen towel.
Allow dough to double in size for about an hour.

Divide the dough into six pieces.
Separate all dough pieces.
Cover dough with plastic wrap or kitchen towel and let it rise for additional 1 hour.

Preheat the oven to 375°F while the loaves are rising
Place the loaves on a parchment-lined baking sheet.  Brush or spray them with water.  Bake the bread for about 30 minutes, or until it's golden brown.
Remove it from the oven, and cool it on a rack.
Serve these sandwich rolls on a Cuban sandwich.

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