2 Cuban Sandwich Rolls
8 Slices of Ham
6 Slices of Cuban Roasted Pork
6 Sliced Dill Pickles
4 Slices Swiss Cheese
4 tbsp. Dejon Mustard
2 tbsp. Melted Butter
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| Slice Cuban roll in half lengthwise. Spread 2 tbsp. of Dejon mustard. |
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| Next, Layer 4 slices of ham. |
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| Top ham with 3 slices of roasted pork. |
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| Top pork with 2 slices of Swiss cheese. |
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| Top cheese with 3 sliced dill pickles. |
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| Close the sandwich together. |
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| Brush both sides with melted butter. |
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| Place sandwiches into a panini maker. Grill until cheese is melted. You can also grill in a pan, using a brick covered with foil to press down the sandwich and grill on both sides. |
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| Cut in half diagonally. |
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| Serve hot. |
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| Enjoy!!! |
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