Friday, February 26, 2016

Cuban Sandwich Recipe

Ingredients for 2 sandwiches:
2 Cuban Sandwich Rolls
8 Slices of Ham
6 Slices of Cuban Roasted Pork
6 Sliced Dill Pickles
4 Slices Swiss Cheese
4 tbsp. Dejon Mustard
2 tbsp. Melted Butter

Slice Cuban roll in half lengthwise. Spread 2 tbsp. of Dejon mustard.
Next, Layer 4 slices of ham.
Top ham with 3 slices of roasted pork.
Top pork with 2 slices of Swiss cheese.
Top cheese with 3 sliced dill pickles.
Close the sandwich together.
Brush both sides with melted butter.
Place sandwiches into a panini maker. Grill until cheese is melted. You can also grill in a pan, using a brick covered with foil to press down the sandwich and grill on both sides.

Cut in half diagonally.
Serve hot.

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