Wednesday, February 24, 2016

Chicken Cordon Bleu Panini Sandwich

4 bread slices
2 crispy chicken patties
8 half or 4 whole ham slices
2 Swiss cheese slices
Dejon mustered

Ingredients for crispy chicken patties
2 Chicken thighs
1/2 cup buttermilk
1/2 teaspoon each paprika, salt, black pepper, garlic and onion powder
1 cup flour
Additional 1/2 teaspoon each salt and black pepper for flour
oil to fry chicken

Crispy chicken patties:
Dip chicken in buttermilk, season it with  paprika, salt, black pepper, garlic and onion powder and dredge it in season with salt and pepper flour.
Dredge Chicken in flour and shake off access flour.
Preheat oil in cast iron skillet
Add chicken in preheated oil and fry it until meat thermometer reaches 165°F
Spread Dejon mustered on both slices of bread.
Top Dejon mustered with ham

Top One side with Swiss cheese and the other side with crispy chicken. Close the sandwich together.
Place sandwich on panini maker, Press and heat until cheese is melted and bread is browned.
Cut Sandwich diagonally and serve it.

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