Ingredients:
4 bread slices
2 crispy chicken patties
8 half or 4 whole ham slices
2 Swiss cheese slices
Dejon mustered
Ingredients for crispy chicken patties
2 Chicken thighs
1/2 cup buttermilk
1/2 teaspoon each paprika, salt, black pepper, garlic and onion powder
1 cup flour
Additional 1/2 teaspoon each salt and black pepper for flour
oil to fry chicken
Crispy chicken patties:
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| Dip chicken in buttermilk, season it with paprika, salt, black pepper, garlic and onion powder and dredge it in season with salt and pepper flour. |
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| Dredge Chicken in flour and shake off access flour. |
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| Add chicken in preheated oil and fry it until meat thermometer reaches 165°F |
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| Spread Dejon mustered on both slices of bread. |
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| Top Dejon mustered with ham |
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| Top One side with Swiss cheese and the other side with crispy chicken. Close the sandwich together. |
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| Place sandwich on panini maker, Press and heat until cheese is melted and bread is browned. |
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| Cut Sandwich diagonally and serve it. |
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| Enjoy!!! |
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