Ingredients:
1 - 2 pound boneless pork loin roast, cut in half lengthwise, and scored1/4 cup rice vinegar
3 cloves garlic, finely minced or crushed
1 tablespoon soy sauce
2 teaspoons hot sauce
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon Chinese 5-spice powder
1 tablespoon butter for the pan
![]() |
Cut pork loin in half lengthwise, and score it. |
![]() |
Mix ingredients together Place pork loin in gallon sized zip bag and pour over the marinade. |
![]() |
Marinade the meat overnight. |
![]() |
Brown meat on both side. |
![]() |
Place meat in preheated oven to finish roasting. |
![]() |
Roast pork loin for 20-25 minutes or until the meat thermometer reads 160°F |
![]() |
Serve Meat on Bunh Mi Sandwiches or Over Rice. |
![]() |
Enjoy!!! |
No comments:
Post a Comment