Wednesday, February 24, 2016

Asian Roasted Pork Loin

1 - 2 pound boneless pork loin roast, cut in half lengthwise, and scored
1/4 cup rice vinegar
3 cloves garlic, finely minced or crushed
1 tablespoon soy sauce
2 teaspoons hot sauce
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon Chinese 5-spice powder
1 tablespoon butter for the pan

Preheat oven to 350°F

Cut pork loin in half lengthwise, and score it.
Mix ingredients together
Place pork loin in gallon sized zip bag and pour over the marinade.

Marinade the meat overnight.

Brown meat on both side.
Place meat in preheated oven to finish roasting.
Roast pork loin for 20-25 minutes or until the meat thermometer reads 160°F

Serve Meat on Bunh Mi Sandwiches or Over Rice.

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