Ingredients:
1 ball pizza
dough
8 oz thinly sliced deli ham
8 oz sliced Swiss cheese
 |
| Preheat
oven to 400 degrees F. |
 |
Roll out
pizza dough on a lightly floured surface. Press to form a 12 x 8-inch
rectangle.
|
 |
Arrange cheese
slices evenly over dough to within 1/2 inch of edges.
|
 |
Arrange ham
slices evenly over cheese to within 1/2 inch of edges.
|
 |
| Starting
at one of the short ends, roll up dough to form log. |
 |
| Pinch
seam together to seal. Place, seam side down. |
 |
| Cut
into 8 - 12 slices, approximately 1 - 1.5” wide. |
 |
Arrange in
prepared baking dish.
|
 |
Cover and let
the rolls rise for additional 30 minutes.
After 30
minutes place rolls into preheated oven.
|
 |
| Bake
for 30 minutes, or until golden brown. |
 |
Serve with
mustard, ranch dressing or horseradish sauce, if desired.
|
 |
| Enjoy!!! |
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