Tuesday, November 17, 2015

Easy Tasty Mini Fruit Pies

1 pack of pie crust (it comes with 2 crusts)
1.5 cup sugar
1 tablespoon cinnamon
1 apple
1 pear 
Banana preserves 
(You can use any fruit and fruit preserves of your choice)

Slice pear
Slice apple
Mix sugar and cinnamon together. Sprinkle pear slices with sugar and cinnamon mixture
Sprinkle apple slices with sugar and cinnamon mixture

Roll out both pie crusts just a little (you can dust with a little flour so it wont stick)
Spoon just a half a teaspoon of preserves around the pie crust, top with pear and apple slices, and sprinkle just a little bit of sugar and cinnamon mixture over fruit.

Cover with the second crust and separate each fruit section with fingers.
Cut around each fruit section and poke with fork in the middle and press the edge.
Sprinkle the sugar and cinnamon mixture over the pies
Bake at 350F degrees for 15 minutes
After 15 minutes put it under the broiler for 2 minutes to melt the sugar and cinnamon mixture 
After baking you can cut around into pieces.

You can enjoy these mini pies on their own, or serve it with ice cream


No comments:

Post a Comment