Ingredients
3-4 lbs Rump Roast Beef
1 cube Beef Bouillon
1 tsp minced Garlic
1 Onion (thick sliced)
4 Tbsp Butter (half a stick)
1/2 tsp Onion Powder
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Red Pepper Flacks
1 Tbsp Brown Sugar
1/2 cup Water
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Add butter and Onion in a Crock Pot. |
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Season Rump Roast Beef with salt, black pepper, red pepper flacks and onion powder. Brown in a skillet on both sides. |
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Add beef into Crock Pot and top it with garlic, beef bouillon and brown sugar. |
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Pour water on the side of the crock pot, so the seasonings won't wash out of the beef. |
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Cook on high for 6-8 hours. |
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Remove Roast Beef from Crock Pot and shred or slice it. Serve it with a meal or on sandwiches. Enjoy!!! |
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