Tuesday, November 4, 2014

Slow Cooker Roast Beef


3-4 lbs Rump Roast Beef
1 cube Beef Bouillon
1 tsp minced Garlic
1 Onion (thick sliced)
4 Tbsp Butter (half a stick)
1/2 tsp Onion Powder
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Red Pepper Flacks 
1 Tbsp Brown Sugar 
1/2 cup Water

Add butter and Onion in a Crock Pot.
Season Rump Roast Beef with salt, black pepper, red pepper flacks and onion powder. Brown in a skillet on both sides.
Add beef into Crock Pot and top it with garlic, beef bouillon and brown sugar. 
Pour water on the side of the crock pot, so the seasonings won't wash out of the beef.
Cook on high for 6-8 hours.
Remove Roast Beef from Crock Pot and shred or slice it. Serve it with a meal or on sandwiches. Enjoy!!! 
* Save Broth for French Dip Sandwiches or Beef Broth.

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