- 4 Fresh Corn Ears
- 4 Tbsp Butter (2 before cooking and 2 after its cooked)
- Salt and Pepper to taste
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| Open Corn Husks and remove all silks (or as much as you can) |
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| Rub Corn with 2 Tbsp of butter and season with salt and pepper |
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| Cover corn back with husks |
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| Wrap Corn in foil |
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| Roast Corn for 30 minutes in Preheated 350 degrees F oven |
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| Roasted Corn after 30 minutes |
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| Serve Corn with butter, on its own or as a side. Enjoy!!! |
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