Ingredients
- 4 Fresh Corn Ears
- 4 Tbsp Butter (2 before cooking and 2 after its cooked)
- Salt and Pepper to taste
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Open Corn Husks and remove all silks (or as much as you can) |
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Rub Corn with 2 Tbsp of butter and season with salt and pepper |
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Cover corn back with husks |
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Wrap Corn in foil |
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Roast Corn for 30 minutes in Preheated 350 degrees F oven |
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Roasted Corn after 30 minutes |
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Serve Corn with butter, on its own or as a side. Enjoy!!! |
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