Ingredients
4 Hoagie Rolls (split lengthwise)
4 Hoagie Rolls (split lengthwise)
1 Pound Roast Beef
8 oz Shredded Mozzarella cheese (or 8 slices provolone cheese)
16 oz Au Jus (I used Left over Beef broth from Roast Beef)
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Strain Beef Broth and Heat it in a sauce pan |
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Heat Roast Beef in skillet, top it with cheese and cover it with lid or piece of foil. Add a splash of water to steam Roast Beef(so roast beef won't get dry). |
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Add Roast Beef and cheese on hoagie rolls and serve it with Au Jus. Enjoy!!! |
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