Ingredients
1 Pound trimmed green beans
- 1 Medium tomato
- 1 Medium onion
- 2 Teaspoons minced garlic
- 4 Tablespoons butter
- Salt and Pepper to taste
- Red pepper flakes to taste
 |
| Ingredients |
 |
| Trim and wash green beans, Slice onions and tomatoes. |
 |
| Heat Butter in skillet. When butter melts add onions, season with pinch of salt. Saute until caramelized (about five minutes). |
 |
| Add green beans and mix it with onions. Add another pinch of salt. Saute Green beans until they cooked down a little but still have a little crunch to them (saute about for 5 minutes). |
 |
| Add Tomatoes, garlic and one more pinch of salt, also pinch of black pepper and red pepper flakes to taste. Finish sauteing for another five minutes. |
 |
| Add this very tasty sauteed green beans side to your meal. Enjoy! |
No comments:
Post a Comment