Ingredients
2 Chicken thighs
1 Cup Pickle Juice
1 teaspoon each Salt and pepper
2 Tablespoons flour
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Trim fat from chicken |
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Place Chicken in the bowl pore pickle brine, season with half teaspoon each salt and pepper. Brine chicken from 30 mins to overnight. |
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Serve chicken with your favorite side. I served it with sauted green beans and toasted focaccia bread. This meal combo was just Scrumptious. Enjoy! |
You can find sauteed green beans recipe here.
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