Ingredients
makes 6-8 servings
6-8 biscuits
Sliced Salami
Shredded Mozzarella cheese
6 eggs
Salt and Pepper
Bake biscuits.
Pan fry salami.
Beat eggs in a bowl, season it with salt and pepper to taste, and set aside.
Butter 9 by 13 deep dish. Halve biscuits.
Place biscuit bottoms in deep dish in a single layer.
Pour egg mixture over biscuits.
Sprinkle more cheese on top.
Cover with aluminum foil. Refrigerate for 30 minutes, so that biscuits can absorb egg mixture.
Let rest for about 5 minutes before serving.
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