Tuesday, December 24, 2013

Eggs and Asparagus

Parmesan Shredded Cheese
Salt and Pepper

Rinse asparagus thoroughly. Trim off white bottom ends. (in picture I have both ends trimmed off, only bottom ends have to be cut off)

Melt about one tablespoon of butter over medium heat in a pan. Add asparagus in, salt and pepper to taste, cook for about 5 minutes or so, turn every minute or 2.

At the same time fry eggs in other pan, or remove asparagus when done and fry eggs in the same pan.

Place asparagus on plate first

Place eggs over asparagus

Sprinkle with Parmesan Cheese (or any shredded cheese of your choice)

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