Ingredients:
Ground beef - 80/20
Salt and Pepper
Lettuce
Sliced Tomato
Onion
Sliced Cheese
Ketchup
Mayo
Break down ground beef in a bowl or work table. Season with salt and pepper, mix lightly. Form into 1/2 pound balls.
Form into patties.
Grill until golden brown.
Top with cheese when nearly done.
Toast buns. Spread ketchup and mayo on both buns. Assemble in any order you prefer.
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