Monday, October 28, 2013

Grilled Pork Kebabs

Ingredients list:

2-3 lbs boneless country style pork ribs
1-2 quarts of water (just enough to cover all meat)
Black Pepper
Red Pepper Flakes
Garlic Powder
Bay leave
Any seasonings of your choice

Cut into 1-2 inch pieces, place in large bowl.
Add water and spices in, mix well. Cover with plastic.
Now let it brine in refrigerator for at least few hours (overnight is best)
Thread onto skewers.

Grill till golden brown or internal temp is 160 fahrenheit.

Optional:place in bowl and cover with plastic for 5 min to make meat more tender and juicy.

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