Ingredient list for dough:
3 cups bread flour (all purpose will work too)
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon garlic powder ( optional )
1 package dry yeast (.25 oz or 2 teaspoons)
2 table spoons olive oil ( vegetable oil will work too)
1 cup warm water ( not warmer than 110 degrees )
Ingredients list for toppings and sauce:
pizza/pasta sauce
shredded cheese ( your favorite )
pepperoni
salt and pepper ( optional )
italian herbs (optional )
any other topping or toppings of your choice (optional)
any other topping or toppings of your choice (optional)
Directions:
In large bowl place flour, salt, sugar, garlic powder and yeast. Mix with large cooking spoon for about 15 seconds. |
Add in olive oil and water. |
Mix for about 30 seconds or so. |
Remove from bowl, place on lightly floured surface. |
Knead for about 5-8 minutes (add flour if sticky or water if too dry, but very small amounts at a time). |
Form into a ball, place back in a bowl and cover with plastic wrap. |
Let rise in warm place for about an hour or until dough is doubled in size. |
Preheat oven to the highest temperature for about 15 minutes.
Split dough in half if making small pizza, or if large than use all of it. |
Roll out into a round or whatever shape you prefer. |
Sprinkle some flour or spray some butter on pizza pan or baking sheet to prevent dough from sticking.
Place rolled out dough on pizza pan or baking sheet. |
Spread pizza sauce, sprinkle salt, pepper and herbs, sprinkle cheese, top with pepperoni. |
Place in oven, bake until golden brown.
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