Wednesday, December 14, 2016

Borscht in Slow Cooker

Ingredients:

1 Large Beet - Shredded
1 Large Onion - Chopped
1 Head of Cabbage - Shredded
2 Carrots - Shredded
4 Cloves of Garlic - Minced
4 Potatoes - Peeled and Diced
1 Bell Pepper - Diced
1 Can 15oz Crushed Tomatoes
1 Can 15oz Kidney Beans
4 Cups Beef Broth or Vegetable Broth
2 Cups Water, or more if needed
1/2 Cup Vinegar
2 Tablespoon Tomatoes Paste
1/2 Teaspoon Each Salt, Black Pepper, Sugar, Garlic Powder and Onion Powder
1/4 Teaspoon Caraways Seeds - Optional
3 Bay Leafs