INGREDIENTS:
2 lb ground beef, browned
2 onions, diced & grilled
2 green bell pepper, diced
1 jalapeno, finely chopped
4 tablespoons cumin
3 tablespoons chili powder
2 teaspoon salt
2 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
2 (14 ounce) can Mexican-style tomatoes (like Rotel)
4 (8 ounce) cans tomato sauce
2 (14 ounce) can kidney beans, drained and rinsed
2 (14 ounce) can black beans, drained and rinsed
2 (14 ounce) can whole kernel sweet corn
2 cup water
Toppings
sour cream
shredded cheese
green onion or chives
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Cover, and cook 8 hours on Low.
After chili is cooked mix well.
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Top chili with shredded cheese, sour cream and green onion or chives.
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Serve with saltine crackers or toasted piece of bread. |
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You can use this chili in baked potato, Frito chili pie, hot dogs, and/or burgers. |
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Enjoy!!! |
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