4 cups bread flour
4 teaspoons sugar
2 teaspoons salt
2 1/4 teaspoons active dry yeast
4 tablespoons butter, cut into small pieces
1 1/4 cups water
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Mix together yeast ,sugar and water. Set aside for 2 to 3 minutes to proof. |
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Next add Sifted flour, butter and salt. |
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Mix all ingredients using a flat beater paddle. |
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Mix until well combined. |
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Next, switch to the dough hook and knead for 5 to 8 minutes. |
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Transfer the dough to a lightly greased bowl. |
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Cover the bowl with plastic wrap or kitchen towel. |
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Allow dough to double in size for about an hour. |
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Divide the dough into six pieces. |
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Separate all dough pieces. |
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Cover dough with plastic wrap or kitchen towel and let it rise for additional 1 hour.
Preheat the oven to 375°F while the loaves are rising
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Place the loaves on a parchment-lined baking sheet. Brush or spray them with water. Bake the bread for about 30 minutes, or until it's golden brown. |
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Remove it from the oven, and cool it on a rack. |
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Serve these sandwich rolls on a Cuban sandwich. |
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Enjoy!!! |
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