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1/3 cup apple cider vinegar
1/2 cup water
2 tablespoons yellow mustard
1/3 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon cayenne
1/4 teaspoon smoked salt or regular salt
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Combine all ingredients in a saucepan over a low heat. |
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Stir occasionally and simmer for 20 minutes. |
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Sauce should be thin, but not watery. Allow to cool. |
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Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day. |
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Sauce can be stored in refrigerator for up to one week after preparation or 3-4 months in freezer. |
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Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes Yield: Makes about 3 1/2 cups |
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You can double this recipe. Serve with your favorite meats and sides. Enjoy!!! |
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