Tuesday, November 4, 2014

French Dip Sandwich


Ingredients
4 Hoagie Rolls (split lengthwise)
1 Pound Roast Beef
8 oz Shredded Mozzarella cheese (or 8 slices provolone cheese) 
16 oz Au Jus (I used Left over Beef broth from Roast Beef)


Strain Beef Broth and Heat it in a sauce pan
Heat Roast Beef in skillet, top it with cheese and cover it with lid or piece of foil. Add a splash of water to steam Roast Beef(so roast beef won't get dry).
Add Roast Beef and cheese on hoagie rolls and serve it with Au Jus. Enjoy!!!

Roast Beef and Au Jus Recipe

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