Tuesday, November 4, 2014

Oven Roasted Corn on the Cob




Ingredients

  • 4 Fresh Corn Ears 
  • 4 Tbsp Butter (2 before cooking and 2 after its cooked) 
  • Salt and Pepper to taste




French Dip Sandwich


Ingredients
4 Hoagie Rolls (split lengthwise)
1 Pound Roast Beef
8 oz Shredded Mozzarella cheese (or 8 slices provolone cheese) 
16 oz Au Jus (I used Left over Beef broth from Roast Beef)

Tasty Roast Beef Gyros


Ingredients
1 Pound Roast Beef (4 oz per gyro)
1 Onion
1 Tomato
1 Head of shredded Lettuce 
4 oz Mozzarella Shredded Cheese

Slow Cooker Roast Beef


Ingredients

3-4 lbs Rump Roast Beef
1 cube Beef Bouillon
1 tsp minced Garlic
1 Onion (thick sliced)
4 Tbsp Butter (half a stick)
1/2 tsp Onion Powder
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Red Pepper Flacks 
1 Tbsp Brown Sugar 
1/2 cup Water

Pocketless Pitas


Ingredients

2 tsp Instant Yeast

1 tsp Sugar

2/3 cup Warm Water (about 100 degrees)

1/2 cup Warm Milk (about 100 degrees)

1 tsp salt

3 cups bread Flour

1 Tbsp Extra-Virgin Olive Oil (to oil the bowl)


Tzatziki Sauce


Ingredients

  • 1/2 English Cucumber (peeled)
  • 2 cups Plain Greek Yogurt
  • 2 tsp Minced Garlic
  • 1/3 cup Chopped Fresh Dill
  • 1 1/2 Tbsp Lemon Juice (1/2 a lemon freshly squeezed)
  • 1/2 tsp Salt
  • 1/8 tsp Freshly Ground Black Pepper       
  

Super Tasty Thousand Island Dressing (1000 Island Dressing)



Ingredients

  • 1 cup Mayonnaise
  • 2/3 cup Ketchup
  • 3 Tbsp Dill Pickle Relish
  • 1/2 tsp Salt
  • 1/2 tsp Freshly Ground Pepper
  • 1/2 tsp Minced Garlic
  • 1 tsp Apple Cider Vinegar   

Wednesday, September 3, 2014

Pico de Gallo



Ingredients

  • 2 Large Tomatoes (or 4 small)
  • 1 Medium Onion
  • 1 Jalapeno (or more if you like it hotter)
  • 1 Bunch of Cilantro
  • 1 Lime
  • 1 Teaspoon Minced Garlic 
  • Salt to taste


Wednesday, August 27, 2014

Chicken Philly Sandwich on Focaccia Bread




Ingredients
4 Chicken Thighs 
14 oz Chicken Broth 
1 Stick of Butter
2 Bell Peppers
1 Medium Onion
4 Slices of  Provolone Cheese 
1 Tablespoon of Minced Garlic 
2 Teaspoons of Salt
2 Teaspoon of Black Pepper


Wednesday, August 20, 2014

Pickle Juice Brined Chicken Thighs



Ingredients
2 Chicken thighs
1 Cup Pickle Juice
1 teaspoon each Salt and pepper
2 Tablespoons flour


Sauteed Green Beans



 Ingredients
1 Pound trimmed green beans
  • 1 Medium tomato 
  • 1 Medium onion
  • 2 Teaspoons minced garlic 
  • 4 Tablespoons butter
  • Salt and Pepper to taste
  • Red pepper flakes to taste  

Wednesday, August 13, 2014

Tasty Grilled Chicken Salad




 Ingredients
Head Romaine Lettuce 
1 Medium Tomato 
1/2 of English Cucumber
1/4 of Onion 
2 Boiled Eggs 
4 oz Grilled Chicken - Cut to bite sizes
1 oz Shredded Parmesan Cheese
1 oz Ranch Dressing (or any dressing of your choice)

Monday, March 3, 2014

Crispy Onion Rings


Ingredients
2 large sliced onions
1/2 cup of flour
1/4 cup of cornstarch
2 tablespoons dry potato flakes
1 cup cold club soda
2 cups of panko bread crumbs
2 cups of oil (vegetable or peanut)
Salt to taste


Wednesday, February 5, 2014

BBQ Brisket Sandwich


Ingredients:
Hamburger bun
Sliced Brisket
Sliced Provolone cheese
Onion ring
BBQ sauce

Tuesday, January 28, 2014

Breakfast Casserole


Ingredients
makes 6-8 servings
6-8 biscuits
Sliced Salami
Shredded Mozzarella cheese
6 eggs
Salt and Pepper

Sunday, January 5, 2014

Baked Open Face Sandwich


Open face sandwich is a type of sandwich that is made with only one slice of bread instead of two. For this recipe I have used salami, Havarti sliced cheese, Mexican shredded cheese, and some European bread that I had at the time. But salami can be replaced with any other cooked meat of your choice, and same with bread and cheese. Feel free to add or remove any toppings. I have made these sandwiches with other meat and cheese many times and they have turned out tasty every time.

Makes 4 sandwiches
Ingredients:
4 Slices of bread
4 Slices of salami
4 Slices of tomatoes
4 Slices of cheese
6 Tablespoons Shredded cheese
2 Tablespoons Mayonnaise
Salt and Pepper to taste
Garlic powder to taste