Friday, December 6, 2013

Grilled Asparagus



Ingredients:
Asparagus
Salt and Pepper
Olive oil

Rinse thoroughly.


Trim off white bottom ends.


Drizzle with olive oil. Salt and Pepper to taste.


Grill on low to medium heat. 
Turn frequently. 
They wont take long to cook.   
They are cooked when slightly charred and fork tender.




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