Wednesday, October 9, 2013

Pork Quesadilla recipe


Ingredients list:
Tortilla
Colby jack cheese (other kinds work too)
Grilled pork kebab leftovers that I had from the other day (any other cooked meat will work too)
Sour cream
Salsa
Any other dip of your choice (optional)
Radish (optional)


Slice meat into smaller pieces. Preheat meat in microwave or skillet. 

Sprinkle cheese on one side of tortilla, top with meat.

Fold tortilla in half and place on skillet.

Cook on both sides until cheese melts and tortilla golden brown. 



Tip: this quesadilla can also be cooked in oven.

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